Adrienne Cheatham, author of the “Sunday Best” cookbook, wants people at home to cook meat without turning it into sandpaper. So she’s sharing the methods working chefs use to tell if chicken and beef are cooked properly.
Adrienne Cheatham, author of the “Sunday Best” cookbook, wants people at home to cook meat without turning it into sandpaper. So she’s sharing the methods working chefs use to tell if chicken and beef are cooked properly.
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